Job Description: A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Job Responsibilities: As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Stock and maintain designated food station(s) Prepare food items according to designated recipes and quality standards Ensure knowledge of menu and all food products Visually inspect all food sent from the kitchen Manage guest orders in a friendly, timely and efficient manner Maintain cleanliness and comply with food sanitation standards at all times Prepare requisitions for supplies and food items, as needed Practice correct food handling and food storage procedures according to federal, state, local and company regulations Job Requirements: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline Job Details: Company: Hilton Vacancy Type: Full Time Job Location: San Francisco, CA, US Application Deadline: N/A Apply Here careers-trivia.net
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