Job Description: Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times. Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Job Responsibilities: Follow company and department policies and procedures. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. Perform other reasonable job duties as requested by Supervisors. Protect the privacy and security of guests and coworkers. Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. Maintain confidentiality of proprietary materials and information. Complete appropriate safety training and certifications to perform work tasks. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Job Requirements: Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times. Take orders and prepare food and coffee beverages for customers. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Process all payment methods in accordance with Accounting procedures and policies. Input orders into cash register system and collect payment from customer. Transport bank to/from assigned workstation, following security procedures. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Follow property control audit standards and cash handling procedures (e.g., blind drops). Bus and wipe down coffee cart areas and tables as customers leave seating area. Set up, stock, and maintain work areas. Wash all coffee and beverage dishes and serving utensils as needed. Record transaction in MICROS system at time of order. Brew coffees, following standards to ensure freshness. Job Details: Company: Marriott Vacancy Type: Full Time Job Location: Johannesburg , Gauteng, ZA Application Deadline: N/A Apply Here careers-trivia.net
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