Job Description: Manage the entire food service program to include inventory, preparation, promotion, production service and sales. Job Responsibilities: Ensure compliance with applicable policies, procedures and programs. Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation. Monitor cost of goods compliance to include waste, expense and variance. Ensure execution of foodservice rollouts. Establish Build-tos and follow up on orders and store organization. Provide input into the scheduling of staff. Resolve customer complaints and concerns in a timely manner. Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses. Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees. Ensure adequate inventory levels of all items are maintained and identify any waste opportunities. Qualification & Experience: Successful completion of certification testing as needed. ServeSafe Two-year degree in a business related field preferred. One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred. High School Diploma or GED required. Any other legally required certification Job Details: Company: Sheetz Vacancy Type: Full Time Job Location: Lancaster, PA, US Application Deadline: N/A Apply Here careers-trivia.net
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