Job Description: A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. Job Responsibilities: As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requirements Job Requirements: To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues To be flexible, responding quickly and positively To changing requirements To maintain a high customer service focus by approaching your job with customers always in mind Job Details: Company: Hilton Vacancy Type: Full Time Job Location: Abu Dhabi, AE Application Deadline: N/A Apply Here careers-trivia.net
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