A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests.
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Meet all health and hygiene requirements
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals
- To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
- To be flexible, responding quickly and positively To changing requirements
- To maintain a high customer service focus by approaching your job with customers always in mind
Vacancy Type: Full Time
Job Location: Abu Dhabi, AE
Application Deadline: N/A