Marriott Jobs – Pastry Commis Chef

Job Description:

Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Pastry Department Management, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures

Job Responsibilities:

• Assist where necessary within the kitchen departments.
• Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
• Sound understanding of all health & safety regulations
• Proactive, self-motivated Individual with good professional work ethic
• Preparation and service of dishes within the pastry department
• Support the operations within the pastry department

Job Requirements:

• Ability to use Initiative and be proactive and self-driven
• Flexible working hours as well as available to work weekends and Public holidays as per operational requirements.
• Competency of all relevant cookery skills
• Attention to detail pertaining to area of responsibility
• Ability to work without supervision and within a team
• Recognised appropriate qualification advantageous
• Required to work rostered shifts and irregular hours as per operational requirements
• Ability to work within a pressurized environment
• 1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5 star environment
• Ability to manage and work with high volume work load

Job Details:

Company: Marriott

Vacancy Type:  Full Time

Job Location: Cape Town, Western Cape, ZA

Application Deadline: N/A

Apply Here

careers-trivia.net