Thursday , February 9 2023

Marriott Jobs – Pastry Commis Chef

Website Marriott

Job Description:

Are you ready to grow your dream career!! Join our amazing team and help deliver unforgettable cuisines and create memorable experiences. We are recruiting for a fun, energetic, innovative and enthusiastic Commis chef with a positive attitude. Reporting to the Pastry Department Management, the successful candidate is responsible to assist in the kitchen operation, uphold the exceptional service standards and quality within a pressurized environment whilst you embrace the ethos of The Westin Cape Town Culture in accordance with Marriott International Policies and Procedures

Job Responsibilities:

  • Assist where necessary within the kitchen departments.
  • Ensure the highest standards of hygiene and quality are maintained throughout the kitchen
  • Sound understanding of all health & safety regulations
  • Proactive, self-motivated Individual with good professional work ethic
  • Preparation and service of dishes within the pastry department
  • Support the operations within the pastry department

Job Requirements:

  • Ability to use Initiative and be proactive and self-driven
  • Flexible working hours as well as available to work weekends and Public holidays as per operational requirements.
  • Competency of all relevant cookery skills
  • Attention to detail pertaining to area of responsibility
  • Ability to work without supervision and within a team
  • Recognised appropriate qualification advantageous
  • Required to work rostered shifts and irregular hours as per operational requirements
  • Ability to work within a pressurized environment
  • 1- 2 years’ experience in reputable pastry kitchen in a similar position within a 5 star environment
  • Ability to manage and work with high volume work load

Job Details:

Company: Marriott

Vacancy Type:  Full Time

Job Location: Cape Town, Western Cape, ZA

Application Deadline: N/A

Apply Here