Sunday , February 5 2023

Marriott Vacancies – Pastry Sous Chef

Website Marriott

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibilities:

  • Trains employees in safety procedures.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Provides services that are above and beyond for customer satisfaction and retention.
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Sets a positive example for guest relations.
  • Handles guest problems and complaints.
  • Empowers employees to provide excellent customer service.
  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Job Details:

Company: Marriott

Vacancy Type:  Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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