Sheetz Careers – Hospitality Manager

Job Description:

Manage the entire food service program to include inventory, preparation, promotion, production service and sales.

Job Responsibilities:

• Ensure compliance with applicable policies, procedures and programs.
• Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
• Monitor cost of goods compliance to include waste, expense and variance.
• Ensure execution of foodservice rollouts.
• Establish Build-tos and follow up on orders and store organization.
• Provide input into the scheduling of staff.
• Resolve customer complaints and concerns in a timely manner.
• Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
• Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and
• Discipline/Termination of employees.
• Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.

Qualification & Experience:

• Successful completion of certification testing as needed.
• ServeSafe
• Two-year degree in a business related field preferred.
• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
• High School Diploma or GED required.
• Any other legally required certification

Job Details:

Company: Sheetz

Vacancy Type:  Full Time

Job Location: Lancaster, PA, US

Application Deadline: N/A

Apply Here

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