UBC Hiring – Third Cook

Job Description:

Prepares, cooks and serves meals in accordance with a menu plan.

Job Responsibilities:

• Assesses and ensures quality of finished product prior to service.
• Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.
• Cleans kitchen and kitchen equipment.
• Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.
• Working under the direction of kitchen leadership, completes tasks as directed.
• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
• Follows direction provided in daily communications.
• Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code.
• Recommends food inventory levels; assists in maintaining inventory.
• Performs grill cooking and short order cooking; takes food orders from customers and serves as required.Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.
• Performs the duties of other food service workers on a relief basis as operationally required.

Job Requirements:

• Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.
• Grade 12 Education, Certificate in cooking from a recognized cooking institution, Food Safe Level 1 Certificate and1 year relevant experience.
• Strong interpersonal and customer service skills required.

Job Details:

Company: The University of British Columbia

Vacancy Type:  Full Time

Job Location: Vancouver, British Columbia, CA

Application Deadline: N/A

Apply Here

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